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German 1.4116 Stainless Steel
Engineered to balance Hardness and Toughness. This specific alloy ensures the blade is hard enough to hold its specialized serrations through hundreds of prep sessions, yet tough enough to resist chipping or snapping if dropped.
Professional Lifetime Durability
High-impact Polyoxymethylene (POM) provides a durable, hygienic, and professional feel
Perfect Balance & Strength
Full-tang construction provides unbreakable stability and the weight of a real chef’s knife.
Hygienic "No-Gap" Build.
Unlike traditional knives with riveted wooden, the Pinch is created through a multi-step injection process. This creates a molecular bond between the steel and handle.
Versatile Slicing & Effortless Prep
Sharpened to a 20° edge, 5-inch blade offers a balance of sharpness and durability, while the hollow edge prevents food from sticking for a smoother, faster cutting experience.
