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Pinch

Pinch

HK$275.00 HKD
HK$275.00 HKD
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Available on Amazon (May 2026)

Designed for kids wanting an upgrade from the Mini or just not ready for a sharp knife while allowing them to cut larger fruits and vegetables.

Product Description

While most kids' knives are treated as toys, The Pinch is engineered as a high-performance tool for children ready to take on bigger tasks. As kids grow, their tools should evolve with them—providing more leverage and a larger cutting surface without sacrificing the safety of a perfect grip.

The Pinch expands on our foundational design with a longer 5-inch blade and a professional-grade convex grind. It features the same award-winning tapered bolster that reinforces the professional pinch grip, but with a handle scaled for slightly larger hands. By balancing a professional-grade steel blade with our signature anti-twist geometry, we’ve created a knife that handles everything from dicing bell peppers to slicing through crusty bread with ease.

It’s the "daily driver" of the Pinch series—a versatile, effective tool that rewards proper technique and empowers your child to master the art of prep work.

Specifications

Dimensions

  • Total length: 8.3 inch
  • Blade length: 5 inch
  • Blade height: 1.7 inch

Material

  • Blade: 1.4116 German Stainless steel
  • Rockwell Hardness: 56 HRC
  • Handle: POM (Polyoxymethylene) and 430 Stainless Steel
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German 1.4116 Stainless Steel

Engineered to balance Hardness and Toughness. This specific alloy ensures the blade is hard enough to hold its specialized serrations through hundreds of prep sessions, yet tough enough to resist chipping or snapping if dropped.

Professional Lifetime Durability

High-impact Polyoxymethylene (POM) provides a durable, hygienic, and professional feel

Perfect Balance & Strength

Full-tang construction provides unbreakable stability and the weight of a real chef’s knife.

Hygienic "No-Gap" Build.

Unlike traditional knives with riveted wooden, the Pinch is created through a multi-step injection process. This creates a molecular bond between the steel and handle.

Versatile Slicing & Effortless Prep

The 5-inch Kindvex Tech™ Blade offers the perfect leverage for larger vegetables, while the hollow edge prevents food from sticking for a smoother, faster cutting experience.

Pinch demonstration

Frequently Asked Questions

Does it really cut vegetables but not skin?

Yes! The Pinch is engineered with a unique blade geometry and alternating serrations that apply pressure to firm vegetables while remaining gentle on skin. While it is a real tool and should always be used under supervision, it is designed to significantly reduce the risk of accidental cuts.

Can it cut hard vegetables like carrots or potatoes?

Technically, yes. However, similar to professional sharp knives, cutting through large chunks of very dense vegetables (like a whole raw potato or a thick carrot) requires significant downward force. Because the Pinch is designed for safety and smaller hands, we recommend starting with "disks" or smaller pieces. For the best experience, we suggest toddlers use a "bridge" or "claw" grip to maintain stability when prepping firmer produce.

What is the "Pinch Grip" and why does it matter?

The pinch grip is the standard technique used by professional chefs for maximum control and safety. By "choking up" on the blade with the thumb and index finger, the knife becomes an extension of the hand. Our design features a tapered bolster and a faceted handle that naturally guides your child’s hand into this position, preventing the knife from twisting or slipping.

How do I clean and maintain the knife?

The Pinch features a seamless injection-molded construction, meaning there are no gaps for food or bacteria to hide. While the materials have been tested to be dishwasher safe, we recommend hand washing your knives. The harsh chemicals and high heat found in many dishwashers can, over time, damage the stainless steel and the synthetic handle material. A quick wash with warm, soapy water is all it needs.

Is the material safe for my child?

Absolutely. We hold our products to the highest safety standards. The Pinch Mini is third-party lab tested and certified to be BPA-Free, Lead-Free, Phthalate-Free, and Cadmium-Free. It is fully compliant with FDA and EU food-safety regulations.

What age is the Pinch for?

The Pinch is designed for children (Ages 4+) who have outgrown their first toddler tools and are ready for more responsibility. Featuring a full-sized 5-inch blade and a professional Polyoxymethylene (POM) handle, it is scaled for growing hands that need more leverage to tackle real meal prep—like dicing onions or slicing potatoes—while still reinforcing the foundational pinch grip they’ll use for life.

Internationally Recognized Innovation

Pinch Mini is part of the Pinch Series that was honored with the iF Design Award 2026 for its breakthrough in child-focused culinary ergonomics.

This global recognition validates our mission: providing functional, high-quality instruments that bridge the gap from "toy to tool"

Not sure Pinch is suitable?

  • Ages 3+

    Ideal for Toddlers in the “I do it myself’ phase, wanting to cut fruits for themselves or join adults.

    • 3.7-inch kid-friendly blade
    • Toddler-sized handle
    • Available on Amazon in Apr
    Find out about Pinch Mini 

  • Ages 6+

    Kids comfortable with proper knife techniques and wanting to prep raw meat

    • 5-inch sharpened edge
    • Kid-sized handle
    • Ages 6+
    • Available on Amazon in May